In a mixing bowl toss vegetables with olive oil and a pinch of salt and pepper.
Spread vegetables onto an oven tray and roast for 30 minutes or until tender.
After 20 minutes of vegetables roasting, make space amongst vegetables and add salmon to tray.
Cook in oven for 8-10 minutes or until salmon is cooked to liking.
This recipe was designed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish for Roza’s Gourmet.
Roza’s Gourmet is a Brisbane based, Australian owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia wide.