Super easy Olive Tapenade Bruschetta

made with love
Roza's Gourmet
Print Recipe
Quick & Easy Olive tapenade Bruschetta
This delicious Bruschettina is super easy to prepare and can be served as a mid-afternoon snack, a starter, or added to any cheese platter. The lightness of cream cheese balances all the sharp flavours of the Roza's tapenade and compliments the Herby Bruschettina taste.
Servings
Ingredients
  • 1 tub Roza's Gourmet Olive Tapenade
  • 6 slices Toscano Pizza Bruschettina found in both Coles & Woolworths
  • 200 grams Cream Cheese
  • 1 tub Sun-dried cherry tomatoes with oil we used the Always Fresh ones
  • 1 tbsp Capers we used the Always Fresh ones
  • 2 garlic cloves
  • 1 tbsp Fresh Basil
  • Salt & Pepper to taste
Servings
Ingredients
  • 1 tub Roza's Gourmet Olive Tapenade
  • 6 slices Toscano Pizza Bruschettina found in both Coles & Woolworths
  • 200 grams Cream Cheese
  • 1 tub Sun-dried cherry tomatoes with oil we used the Always Fresh ones
  • 1 tbsp Capers we used the Always Fresh ones
  • 2 garlic cloves
  • 1 tbsp Fresh Basil
  • Salt & Pepper to taste
Instructions
  1. Chop, sun-dried tomatoes, basil, and capers finely.
  2. Add in the Roza’s Gourmet Olive Tapenade and combine.
  3. Add the oil from the sun-dried cherry tomatoes and season with salt and pepper.
  4. Prepare the Toscano Pizza Bruschettina as per packet instructions.
  5. Once toasted, spread the Bruschettina slices with cream cheese and top them up with the Tapenade mixture and serve immediately.
  6. Enjoy!

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