1canof artichoke hearts in water, drained, thinly sliced and patted dry
280gramspackaged of frozen spinach, thawed, chopped and wrung dry in a clean kitchen towel
100gramsfinely grated fresh Parmesan
65gramslightly toasted pine nuts
65gramscrumbled feta cheese
Zest of 1 lemon
1tablespoonfreshly squeezed lemon juice
Place your oven rack in the center position and pre-heat the oven to 220°C
In a mixing bowl, stir together the artichoke hearts, spinach, mayonnaise, sour cream, lemon zest and juice, the pine nuts, black pepper, salt, and 1/2 cup of the Parmesan cheese.
Rub the inside of a small baking dish with the crushed garlic, then discard the clove. Pour the mixture into the dish and spread top an even thickness, sprinkle the top with the remained 1/4 cup of parmesan and the crumbled feta.
Bake until the top browns and the dip heats through about 20-30 minutes. Remove from the oven and let cool slightly before serving with pita chips, or the crackers of your choice.
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Roza’s Gourmet is a brand of Riviana Foods Pty Ltd.
Riviana Foods, together with its associated entities and complementary businesses (collectively “Riviana”, “we” or “us”) is committed to fulfilling its obligations under the Privacy Act 1998 (Cth) (“Privacy Act”) and the Australian Privacy Principles (“APPs”). The purpose of this collection statement is to notify you of certain matters as required under the APPs.
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Roza’s Gourmet is an Australian-owned business that lovingly creates an extensive range of gourmet sauces, dips, soups, bone broth and crackers. Our premium range is available Australia-wide.