Saucy Skewers

Saucy Skewers

Saucy Skewers made with love Print Recipe Saucy Skewers Course Dinner Servings 4 people Ingredients 400 g lamb backstrap cut into large bite-sized chunks1 ½ cups zucchini thickly sliced1/2 cup green olives8 tbsp Roza’s Gourmet Traditional Pesto plus extra for...
Chargrilled Stacks

Chargrilled Stacks

Chargrilled Stacks made with love Print Recipe Chargrilled Stacks Course Dinner Servings 4 people Ingredients 300 g pumpkin skin on, thick cut300 g eggplant thick cut200 g zucchini thick cut, sliced on long side250 g soft ricotta4 tbsp Roza’s Gourmet Honey Mustard...
The Salad Formula

The Salad Formula

The Salad Formula made with love Print Recipe The Salad Formula Course Dinner, Lunch Servings 4 people Ingredients 1 cup red leaf lettuce1 cup cucumber sliced on the angle1/2 cup red onion rings sliced finely1 cup rocket leaves1/2 cup radish sliced finely1 cup cherry...
Smoked Salmon Pasta

Smoked Salmon Pasta

Smoked Salmon Pasta made with love Print Recipe Smoked Salmon Pasta Course Dinner Servings 4 people Ingredients 400 g spaghetti1/2 cup pine nuts lightly toasted200 g hot smoked salmon roughly torn6 tbsp Roza’s Gourmet Thai PestoShaved parmesan for serving Course...
Coconut Crumbed Fish

Coconut Crumbed Fish

Coconut Crumbed Fish made with love Print Recipe Coconut Crumbed Fish Course Dinner Servings 2 people Ingredients 2 fillets of fresh fish2 cups desiccated coconut for crumbing1 cup tapioca starch3 tbsp coconut flour1/2 cup coconut milk1/2 cup water1 tsp bi carb...