Pesto Zucchini Fritters

made with love
sweet-potato-nachos hot lover sauce rozas gourmet

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Pesto Zucchini Fritters
Pesto Zucchini Fritters Recipe square
Prep Time 10 minutes
Cook Time 10 minutes
Servings
2 people
Ingredients
  • 4 large free range eggs
  • 3 cups grated zucchini
  • 4 tbsp Roza’s Gourmet Pesto
  • 2 spring onions chopped
  • 5 tbsp almond meal ground almonds
  • pinch good quality salt
  • Olive oil for cooking
Prep Time 10 minutes
Cook Time 10 minutes
Servings
2 people
Ingredients
  • 4 large free range eggs
  • 3 cups grated zucchini
  • 4 tbsp Roza’s Gourmet Pesto
  • 2 spring onions chopped
  • 5 tbsp almond meal ground almonds
  • pinch good quality salt
  • Olive oil for cooking
Pesto Zucchini Fritters Recipe square
Instructions
  1. Squeeze out excess juices from zucchini.
  2. In a medium mixing bowl, whisk together eggs, zucchini and pesto.
  3. Add spring onions, almond meal and salt. Combine well.
  4. In a frying pan, heat olive oil over medium heat.
  5. Spoon batter into portions and cooked for 3-4 minutes each side or until golden brown and cooked through.
  6. Serve with additional Roza's Pesto and fresh lemon wedges.
Recipe Notes

This recipe was designed by Brisbane nutritionist and recipe developer Casey-Lee Lyons from Live Love Nourish for Roza’s Gourmet.

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