Coconut Prawns with Coconut Chilli Mayonnaise

Coconut Prawns with Coconut Chilli Mayonnaise

Coconut Prawns with Coconut Chilli Mayonnaise made with love Print Recipe Coconut Prawns with Coconut Chili Mayonnaise Course Dinner, Lunch, Snack Servings 6 person Ingredients 1 jar of Roza's Coconut Chili Mayonnaise to dip1 cup plain flour1/2 teaspoon caster sugar2...
Spinach & Artichoke Dip

Spinach & Artichoke Dip

Spinach & Artichoke Dip made with love Print Recipe Spinach & Feta Artichoke Dip Course Dinner Prep Time 20 mins Cook Time 20-30 mins Servings 8 person Ingredients 1 jar Roza's classic mayonnaise1 can of artichoke hearts in water, drained, thinly sliced and patted...
Smoked Trout Bagel with Dill & Parsley Mayonnaise

Smoked Trout Bagel with Dill & Parsley Mayonnaise

Bagel with Dill & Parsley Mayo made with love Print Recipe Smoked Trout Bagel with Dill & Parsley Mayo Course Breakfast, Lunch Servings 1 Person Ingredients 4 Slices Smoked Trout or Smoked Salmon2 Tbsp Roza’s Dill & Parsley Mayonnaise1/4 Sliced red onion1...
Prawn, Mango & Avocado Salad

Prawn, Mango & Avocado Salad

Prawn, Mango & Avocado Salad made with love Print Recipe Prawn, Mango & Avocado Salad Course Dinner, Lunch Servings 4 Starters Ingredients 1 avocado cubed1 mango cubed1 cucumber cubed4 large cooked prawns peeled2 Tbsp Roza's Mango Mayonnaise Course Dinner, Lunch...
Roasted Vegetables with Garlic Aioli

Roasted Vegetables with Garlic Aioli

Roasted Vegetables with Garlic Aioli made with love Print Recipe Roasted Vegetables with Garlic Aioli Course Dinner, Lunch Servings 2 People Ingredients 4-5 carrots (Heirloom varieties if available)1 Medium Potato1 small sweet potato1/2 tsp salt1 tbsp extra virgin...
Chickpea Tuna Sandwich

Chickpea Tuna Sandwich

Chickpea Tuna Sandwich made with love Print Recipe Chickpea Tuna Sandwich Course Lunch Servings 1 person Ingredients 1 tin chickpeas3 sheets nori1 stalk celery1 spring onion4 tbs Roza’s Gourmet Vegan Mayonnaise2 tsp apple cider vinegar1 large pinch salt Course Lunch...
Vegan Loaded Flatbread

Vegan Loaded Flatbread

Vegan Loaded Flatbread made with love Print Recipe Vegan Loaded Flatbread Course Dinner, Lunch Servings 1 person Ingredients Main ingredients: 1 large Flatbread1 radish thinly sliced1/5 cup rocket1 Tbsp hemp Seeds1/2 jar Roza’s Gourmet Vegan Black Garlic Aioli For the...
Polenta Chips with Smokey Aioli

Polenta Chips with Smokey Aioli

Polenta Chips with Smokey Aioli made with love Print Recipe Polenta Chips with Smokey Aioli Course Dinner, Lunch Servings Ingredients 220 g fine polenta1 litre of water1 stock cube1 Tbsp olive oil1 Tbsp dried rosemarytsp ¼saltPinch of pepper3 Tbsp nutritional yeast...
Summer Slaw Salad

Summer Slaw Salad

Summer Slaw Salad made with love Print Recipe Summer Slaw Salad Course Dinner, Lunch Prep Time 15 minutes Servings 2 people Ingredients ½ red cabbage shredded2 fresh mangoes peeled and sliced1 cup of bean sprouts3/4 cup Roza’s Gourmet Mango Mayonnaise or Roza’s...
Real Food Burgers

Real Food Burgers

Real Food Burgers made with love WATCH THE VIDEO: Print Recipe Real Food Burgers Course Dinner, Lunch Prep Time 20 minutes Cook Time 35 minutes Servings 6-8 people Ingredients 1 large sweet potato1/2 cup canned black beans drained1 cup grated raw beetroot1 cup cooked...

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